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How To Cook Greens (Collard or Turnip)

Family Savvy

INGREDIENTS

3

slices Bacon, thick

4 cloves

Garlic

1

bunch Greens, fresh

1

Onion

1

large carton Chicken broth

1 pinch

Red pepper flakes

1 pinch

Sugar

1 tbsp

Olive oil or canola oil

View Detailed Directions