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How To Make Crunchy Pickles Using My Secret Ingredient

Danielle
  • 15 minutes
  • Serves 2

INGREDIENTS

4

Bay leaves

2

Dill head fronds, fresh

1 tbsp

Garlic

2 tsp

Loose leaf black tea, leaves

1 tbsp

Peppercorns, whole

About 10 small Persian Cucumbers

2

Mason jars (old pickle jars or fermentation crocks work too)