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Fiesta Corn Dip

Jam Hands
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

corn, drained 

1

orange or yellow bell pepper, diced

3/4 cup

Mayonnaise (regular or light)

2 cups

shredded cheddar cheese 

1 cup

Sour Cream (regular or light)

1

small bunch Green Onions, chopped (approximately 1/2 cup)

1

small bunch Cilantro, chopped (I used about 1 tsp. dried)

1 tsp

Cumin

1/2 tsp

Cayenne Pepper

Optional: chopped jalapenos