INGREDIENTS
4
skinless, boneless chicken breast halves
1 tsp
freshly ground black pepper, divided
1/4 tsp
salt, divided
1/4 cup
quick-mixing flour (such as Wondra), divided
2 tbsp
canola oil, divided
2 tbsp
unsalted butter, divided
1 1/2 cups
unsalted chicken stock (such as Swanson)
12 oz
frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
1/3 cup
whole milk
2 tbsp
chopped fresh flat-leaf parsley