INGREDIENTS
10
X 16 chrome-plated cooling rack
1
Egg
2 oz
clear vanilla extract
3 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Granulated sugar
1/2 tsp
No-color almond extract
1
Comfort grip ergonomic cookie press
1
Recipe right medium cookie sheet
1 1/2 cups
Butter
2 tbsp
Milk