INGREDIENTS
4
Egg, large
8 cups
All-purpose flour
2 tbsp
Baking powder
2 tsp
Baking soda
1/2 cup
Granulated sugar
4 cups
Mix, dry
1 1/2 tsp
Salt
2 tsp
Vanilla
10 tbsp
Butter
For one batch of pancakes (12 to 15 pancakes):
2 cups whole, 2%, or nonfat milk (see Recipe Note)