INGREDIENTS
!Cake:
1 15 ounce can
pumpkin
3/4 cup
sugar
3/4 cup
packed dark brown sugar
1/2 cup
butter, softened
4
eggs, room temperature
1 tsp
vanilla extract
3 cups
all-purpose flour
1 1/2 tsp
pumpkin pie spice
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
buttermilk
!Glaze:
1/3 cup
buttermilk
1/4 cup
sugar
2
tblsp. butter
2 tsp
cornstarch
1/8 tsp
baking soda