INGREDIENTS
2 tbsp
oil
1
large sweet onion, chopped (I used Texas 1015, you can also use Vidalia)
8 oz
cheddar cheese, shredded
6 cups
all-purpose flour
2 tsp
Kosher salt
2 tbsp
baking powder
24 oz
beer (2 bottles) (I used a beer light in taste. Strong beers can leave a bitter aftertaste)
2 tbsp
honey