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Salmon Pasta

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

One-pound salmon fillet with

1/4 cup

Parsley, fresh

10 oz

Spinach

2 tbsp

Lemon juice, fresh

1 lb

Corkscrew or other short pasta

1 tbsp

Brown sugar, light

1 tbsp

Fennel seeds

1

Salt and pepper

1/2 cup

Sour cream