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Buffalo Chicken Salad

Ree Drummond : Food Network
  • 35 minutes
  • Serves

INGREDIENTS

1

Celery hearts with leaves intact

1

Chicken breast, boneless skinless

4 cups

Salad greens

1/2 cup

Cayenne hot pepper sauce

1

Fast blue cheese dressing

1/2 cup

Mayonnaise

1 dash

Worcestershire sauce

2

Salt and pepper

1 tbsp

Olive oil

1

Blue cheese crumbles

1/3 cup

Blue cheese crumbles

1 tbsp

Butter

1/4 cup

Sour cream

1/4 cup

Whole milk