INGREDIENTS
12 oz
Chicken breasts, skinless boneless
1 tsp
Garlic, fresh
8 oz
Mushroom blend, wild
1/2 cup
Onion
1/4 cup
Parsley, fresh
1 tsp
Thyme, fresh
1 cup
Chicken stock, unsalted
1/2 tsp
Dijon mustard
9 oz
Orecchiette pasta
2 tbsp
All-purpose flour
3/4 tsp
Black pepper
3/4 tsp
Kosher salt
1
Cooking spray
3 tbsp
Red wine vinegar
1/2 cup
Half-and-half
1/3 cup
Mascarpone cheese