INGREDIENTS
2
Garlic cloves
1 tsp
Thyme, fresh
1 lb
Yukon gold potatoes
1
Zucchini (about 8 ounces), medium
1
Pepper, Freshly ground
1/4 tsp
Salt, coarse
5 tsp
Olive oil, extra-virgin
2 oz
Cantal or cheddar cheese
2
Vine-ripened or other ripe tomatoes (about 3/4 pound), sliced into 1/4-inch rounds