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Potato, Zucchini, and Tomato Gratin

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 tsp

Thyme, fresh

1 lb

Yukon gold potatoes

1

Zucchini (about 8 ounces), medium

1

Pepper, Freshly ground

1/4 tsp

Salt, coarse

5 tsp

Olive oil, extra-virgin

2 oz

Cantal or cheddar cheese

2

Vine-ripened or other ripe tomatoes (about 3/4 pound), sliced into 1/4-inch rounds