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New Orleans Beignets

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

envelope active dry yeast

1 1/2 cups

warm water (105° to 115°), divided

1/2 cup

granulated sugar

1 cup

evaporated milk

2

large eggs, lightly beaten

1 tsp

salt

1/4 cup

shortening

6 1/2

to 7 cups bread flour

Vegetable oil

Sifted powdered sugar