INGREDIENTS
1
envelope active dry yeast
1 1/2 cups
warm water (105° to 115°), divided
1/2 cup
granulated sugar
1 cup
evaporated milk
2
large eggs, lightly beaten
1 tsp
salt
1/4 cup
shortening
6 1/2
to 7 cups bread flour
Vegetable oil
Sifted powdered sugar