INGREDIENTS
8
skinless boneless chicken thighs
4
medium size potatoes (peeled and cut in cubes)
1
large onion (cut in wedges)
4
medium tomatoes (cut in quarters)
6 cloves
garlic (minced)
1
bell pepper (roughly chopped)
3
basil leaves (chopped)
3 tbsp
olive oil
1 tbsp
balsamic vinegar
salt and pepper
1 tsp
smoked paprika