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Hit & Run Baked Chicken and Veggies

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 6

INGREDIENTS

8

skinless boneless chicken thighs

4

medium size potatoes (peeled and cut in cubes)

1

large onion (cut in wedges)

4

medium tomatoes (cut in quarters)

6 cloves

garlic (minced)

1

bell pepper (roughly chopped)

3

basil leaves (chopped)

3 tbsp

olive oil

1 tbsp

balsamic vinegar

salt and pepper

1 tsp

smoked paprika