INGREDIENTS
3/4 lb
Chicken breast, COOKED SKINLESS
1/2 cup
Cilantro
1 cup
Corn, FROZEN KERNELS
1
Garlic clove, LARGE
1/2
Hass avocado peeled 1/2 inch slices
1
Jalapeno pepper
1
Onion
1
Red potato scrubbed and diced 1/2 inch, LARGE
1
CAN Tomatoes, FIRE-ROASTED
1
reduced sodium chicken broth, REDUCED SODIUM
1 tbsp
Olive oil
12
Corn tortillas
1/2 cup
Monterey jack cheese, REDUCED FAT