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Chicken tortilla soup with corn & avocado

JoanmarieJ.
  • 0 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Chicken breast, COOKED SKINLESS

1/2 cup

Cilantro

1 cup

Corn, FROZEN KERNELS

1

Garlic clove, LARGE

1/2

Hass avocado peeled 1/2 inch slices

1

Jalapeno pepper

1

Onion

1

Red potato scrubbed and diced 1/2 inch, LARGE

1

CAN Tomatoes, FIRE-ROASTED

1

reduced sodium chicken broth, REDUCED SODIUM

1 tbsp

Olive oil

12

Corn tortillas

1/2 cup

Monterey jack cheese, REDUCED FAT