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Southwest Chicken Chili with Homemade Tortilla Chips

Emily
  • minutes
  • Serves 8

INGREDIENTS

1

Avocados

1

Cilantro

1 tsp

Garlic powder

1

Green onion

1 can

Kidney beans, white

1/4 cup

Onion

1 can

Pinto beans

1 can

Tomatoes with green chilies, canned

1

Salsa

1/2 cup

White rice, raw ( or brown )

1

Cheddar cheese

1

Sour cream