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Chickpea Falafel Burger

Diana
  • 25 minutes
  • Serves 4

INGREDIENTS

250 g

chickpeas (drained and rinsed)

50 g

parsley (chopped)

1

onion (red or white)

2 cloves

garlic

2 tbsp

self-raising flour (or chickpea flour + 1/2 tsp baking powder)

1/2

lemon (juiced)

1 tsp

cumin

1/2 tsp

black pepper

1 tsp

salt

2 tbsp

Mazola corn oil

4

burger bread buns