INGREDIENTS
250 g
chickpeas (drained and rinsed)
50 g
parsley (chopped)
1
onion (red or white)
2 cloves
garlic
2 tbsp
self-raising flour (or chickpea flour + 1/2 tsp baking powder)
1/2
lemon (juiced)
1 tsp
cumin
1/2 tsp
black pepper
1 tsp
salt
2 tbsp
Mazola corn oil
4
burger bread buns