INGREDIENTS
2
Chicken breasts, boneless skinless
1 15.5 ounce can
Black beans
1 4.5 ounce can
Green chilis
1/4 cup
Green onions
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin
5
Burrito flour tortillas, large
2 cups
Mexican blend cheese
2 10 ounce cans
Enchilada sauce, red