INGREDIENTS
2
3 lbs beef chuck, cut into 6-8 large pieces
1
cut into pieces 1 lb carrots
8 oz
Button mushrooms
2
sprigs Rosemary, fresh
1
Sweet onion, large
2 cups
Beef broth
1 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
1
Olive or avocado oil
1
Salt and pepper