INGREDIENTS
4 cloves
Garlic
2 tsp
Garlic powder
2 tsp
Onion powder
1/2
Sweet onion, large
16 oz
Green chile salsa verde
16 oz
Elbow macaroni
1/4 tsp
Black pepper
1/2 tsp
Cayenne, powder
3 tbsp
Flour
1 tsp
Salt
4 tbsp
Butter
2 cups
Cheddar cheese
2 cups
Pepper jack cheese
2 cups
Whole milk