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Salisbury Steak Recipe For One

Joanie Zisk
  • 30 minutes
  • Serves 1

INGREDIENTS

8 oz

ground beef

1/2 tsp

Worcestershire sauce

1/2 tsp

Italian seasoning

1/4 tsp

mustard powder

1/4 tsp

garlic powder

1/8 tsp

kosher salt

1/8 tsp

black pepper

1/2 tbsp

olive oil

1/2 tbsp

butter

2 1/2 oz

sliced onions ((about 1/4 small onion))

1/4 cup

sliced mushrooms

1/2 tsp

Worcestershire sauce

1/2 cup

beef broth

1 tsp

sour cream