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Baked Lobster & Brie Dip

Joanne Lusted
  • 0 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Lobster meat, cooked

6 cups

Baby spinach, lightly packed

2 tbsp

Chives and flat-leaf parsley, fresh

2 cloves

Garlic

1 tbsp

Lemon juice, fresh

1 pinch

Cayenne pepper, ground

1

Sea salt and fresh ground pepper

2 tsp

Olive oil

1 1/2 cups

Brie cheese, low-fat

1/2 cup

Cream cheese, plain

1/2 cup

Greek yogurt, plain

1 cup

Mozzarella cheese