INGREDIENTS
1 1/2 cups
Lobster meat, cooked
6 cups
Baby spinach, lightly packed
2 tbsp
Chives and flat-leaf parsley, fresh
2 cloves
Garlic
1 tbsp
Lemon juice, fresh
1 pinch
Cayenne pepper, ground
1
Sea salt and fresh ground pepper
2 tsp
Olive oil
1 1/2 cups
Brie cheese, low-fat
1/2 cup
Cream cheese, plain
1/2 cup
Greek yogurt, plain
1 cup
Mozzarella cheese