Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Enchilada-Stuffed Spaghetti Squash

Breana Lai

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

1

2 1/2- to 3-pound spaghetti squash

1

Zucchini, medium

1 cup

Pepper jack cheese

1 1/4 cups

Enchilada sauce, red

View Detailed Directions