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Spicy Thai Chicken Zoodle Salad

Michelle Tam
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

Chicken, cooked

1/4

Avocado

1

Carrot, small

1/2 cup

Cherry tomatoes

1 tbsp

Cilantro, fresh leaves

1/2

Lime, Juice from

1

Scallion, small

1

Zucchini, medium

1 tsp

Sriracha

1 tbsp

Sunflower seed butter or your favorite nut butter

1 pinch

Salt

1 tsp

Sesame seeds, toasted