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No meat, oven baked cabbage

By Petro Neagu
  • 65 minutes
  • Serves

INGREDIENTS

2 tbsp

sunflower oil

1 1/2 kg

fresh cabbage (medium size)

1

small onion

1

small carrot

4

tomatoes

1 tbsp

tomato paste or tomato juice

Salt, pepper, coriander seeds, pepper, thyme (all to taste)

2

bay leaves

1

bunch dill