INGREDIENTS
1
bunch Cilantro
1
Red onion
1 1/2 cans
Trader joes jackfruit
4
Zucchinis, large
1
Chili in adobo
2 tbsp
Lime juice
1/2 cup
Vegan sour cream
2 tsp
Chili powder
1
Salt/pepper as desired
2 tsp
Cumin
2 cups
Cheese, vegan
3 cups
Enchilada sauce