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Squid Ink Spaghetti With Shrimp

Brian Jones
  • 20 minutes
  • Serves 2

INGREDIENTS

250 g

Shrimp, Frozen

130 g

Squid ink spaghetti

1 tsp

Chili flakes

1

Fennel, Bulb

1

Garlic clove

1

Lemon

1

Salt

1 1/2 tbsp

Cooking oil