INGREDIENTS
4
chicken breasts, each cut into thirds
1 1/2
sleeves Ritz crackers, crushed into crumbs
1/4 tsp
salt
pepper
1 clove
garlic
2 cups
shredded cheddar cheese
1/4 cup
melted butter
1 10 3/4 ounce can
cream of chicken soup
2 tbsp
light sour cream
1 tbsp
butter
1/8 cup
milk
chopped chives or green onion, optional for garnish