INGREDIENTS
913 2/3 g
Pork shoulder, steaks
1/2 tsp
Chilli flakes
300 1/4 g
Cucumber
2 tbsp
Flat leaf parsley
1
Garlic clove, large
1 tbsp
Garlic granules
1 tbsp
Mint, fresh
1 tbsp
Oregano, dried
1
Red onion, large
2
Vine tomatoes, large
2 tbsp
Lemon juice
1 tsp
Active yeast, dry
1 tsp
Paprika, smoked sweet
597 2/3 g
Pasta or white bread flour
4 tsp
Salt
2 tbsp
Sugar
5 tbsp
Olive oil
1 tbsp
Olive oil to drizzle
1/4 tsp
Cumin, ground
797 g
Greek yogurt
297 3/4 milliliters
Water