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Holiday Brussels Sprouts with Bacon and Cranberries

Julia
  • 25 minutes
  • Serves 4

INGREDIENTS

14 oz

brussels sprouts (thinly sliced)

5

garlic cloves (minced)

1 tbsp

butter

sprinkle of salt and pepper

4 tbsp

olive oil

7

bacon strips (chopped into 1-2 inch pieces)

1/3 cup

dried cranberries

parmesan cheese (shredded)