INGREDIENTS
Botton Chocolate Layer:
1 1/4 cups
milk chocolate chips
1/4 cup
peanut butter
Nougat Layer:
1/4 cup
unsalted butter
1 cup
granulated sugar
1/4 cup
evaporated milk
1 1/2 cups
marshmallow fluff
1/4 cup
peanut butter
1 1/2 cups
salted peanuts, roughly chopped
1 tsp
vanilla extract
Caramel Layer:
14 oz
bag of caramels
1/4 cup
heavy whipping cream
Top Chocolate Layer:
1 1/4 cups
milk chocolate chips
1/4 cup
peanut butter