INGREDIENTS
2
Chicken breasts, boneless skinless
3 cloves
Garlic, fine
2 cloves
Garlic
6
Iceberg lettuce or nappa cabbage, large leaves of
1/2 cup
Mushrooms
1/2
Onion, fine
1 8 ounce can
Water chestnuts
1 tbsp
Chinese or dijon mustard
2 tbsp
Ketchup
1 tbsp
Lemon juice
1 tbsp
Soy sauce
1 tbsp
Sriracha
2 tbsp
Tamari or soy sauce
1 tbsp
Brown sugar
1/4 cup
Sugar
2 tbsp
Olive oil, extra virgin
6 1/2 tsp
Rice wine vinegar
1 1/8 tbsp
Sesame oil
1/2 cup
Water