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Daliya Pulao / Daliya Khichdi

Dhwani Mehta
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Bell pepper / capsicum

1/2 cup

Carrots

1 cup

Cauliflower florets

1 tbsp

Cilantro

1 tsp

Garlic

1 tsp

Ginger

1/2 cup

Green peas

1/2 cup

Onion

1

Tsbp mint

2 tsp

Lemon juice

1 cup

Bulgur wheat / daliya / ghav na fada

1 tsp

Garam masala

2 tsp

Red chili powder

1

Salt

1/4 tsp

Turmeric, powder

2 tbsp

Olive oil, Light or extra virgin

1 tsp

Cumin seeds

2 cups

Water