INGREDIENTS
1 cup
Bell pepper / capsicum
1/2 cup
Carrots
1 cup
Cauliflower florets
1 tbsp
Cilantro
1 tsp
Garlic
1 tsp
Ginger
1/2 cup
Green peas
1/2 cup
Onion
1
Tsbp mint
2 tsp
Lemon juice
1 cup
Bulgur wheat / daliya / ghav na fada
1 tsp
Garam masala
2 tsp
Red chili powder
1
Salt
1/4 tsp
Turmeric, powder
2 tbsp
Olive oil, Light or extra virgin
1 tsp
Cumin seeds
2 cups
Water