INGREDIENTS
Salad
2 cups
salad greens
1
small tomato, chopped
1
large slice or 2 small slices cooked bacon, crumbled
1
egg
1 tbsp
grated parmesan
Dressing
2 tbsp
Nonfat Greek yogurt
1 clove
minced garlic
1/2 tsp
lemon juice
1/2 tsp
dijon mustard
1 1/2 tsp
olive oil
Salt and pepper