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Lemon Poppy Seed Dressing

Leslie Haasch
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Lemon (about 1/4 cup), Juice of

1 tbsp

Dijon mustard

1 tbsp

Honey

1 pinch

Kosher salt

1 tbsp

Poppy seeds

2/3 cup

Olive oil, extra virgin

2 tbsp

Greek yogurt