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Cucumber Chickpea Greek Salad

Joy Shull
  • 2018 minutes
  • Serves 6

INGREDIENTS

15 oz

can of chickpeas, drained and rinsed

1/2

small red onion, diced

4 oz

crumbled feta cheese

2

cucumbers, diced

4

roma tomatoes, diced

Juice of 2 lemons

1/4 cup

olive oil

1/4 tsp

pepper

1/2 tsp

sea salt

1/2 tsp

dried basil