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Falafel-Spiced Chickpea Flatbreads

Big Flavors from a Tiny Kitchen - Ashley Covelli
  • 20 minutes
  • Serves 2

INGREDIENTS

1 15.5 ounce can

Chickpeas

1

Cilantro

1/2 tsp

Coriander, ground

2 cloves

Garlic

1

Lemon, wedges

1

Parsley

1

Red onion

1

Tomato

1

Sriracha sauce

1

Tahini sauce

1/8 tsp

Black pepper, freshly cracked

1/4 tsp

Kosher salt

1/2 tsp

Paprika, ground

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

2

pieces Naan, store-bought

Tzatziki (I used leftovers from this recipe)