INGREDIENTS
1 15.5 ounce can
Chickpeas
1
Cilantro
1/2 tsp
Coriander, ground
2 cloves
Garlic
1
Lemon, wedges
1
Parsley
1
Red onion
1
Tomato
1
Sriracha sauce
1
Tahini sauce
1/8 tsp
Black pepper, freshly cracked
1/4 tsp
Kosher salt
1/2 tsp
Paprika, ground
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
2
pieces Naan, store-bought
Tzatziki (I used leftovers from this recipe)