Sheet Pan Garlic & Lemon Shrimp, Asparagus & Fingerling Potatoes

INGREDIENTS

1 lb

Large Shrimp ((16-18 count) – thawed, peeled deveined and tail still intact)

Extra Virgin Olive Oil

3 cloves

Garlic (- minced)

1/4 tsp

Crushed Red Pepper Flakes

Lemons (, divided – 1 zest and juice of. 1 thinly sliced)

1 lb

Asparagus (- trimmed)

1 lb

Fingerling Potatoes (– halved lengthwise)

2 tbsp

Flat Leaf Parsley (– roughly chopped, or more to taste)

Sea Salt & Freshly Ground Pepper

Tzatziki-Hummus (– optional for serving)