INGREDIENTS
500 g
Boil and peel small size potato/baby potatoes
1
Cilantro/coriander
1 1/2 tbsp
Garlic
2 cups
Yogurt/dahi/curd
1 tbsp
Besan / chickpea flour
1 tsp
Garam masala
1 tbsp
Red chili powder
1
Salt
1/2 tsp
Turmeric
3 tbsp
Oil
2 tbsp
Coriander and cumin powder/dhana jeera
1 tsp
Cumin seeds