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Tawa Aloo

Dhwani Mehta
  • 20 minutes
  • Serves 4

INGREDIENTS

500 g

Boil and peel small size potato/baby potatoes

1

Cilantro/coriander

1 1/2 tbsp

Garlic

2 cups

Yogurt/dahi/curd

1 tbsp

Besan / chickpea flour

1 tsp

Garam masala

1 tbsp

Red chili powder

1

Salt

1/2 tsp

Turmeric

3 tbsp

Oil

2 tbsp

Coriander and cumin powder/dhana jeera

1 tsp

Cumin seeds