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My Mom's Meatloaf

Wendi Spraker
  • 70 minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

1/2 lb

good quality pork sausage

2 1/2 tsp

salt

1/2 tsp

ground black pepper

2 tsp

ground onion powder

2 tsp

ground garlic powder

1/4 tsp

red pepper flakes

2

lightly beaten eggs

16 oz

canned diced tomatoes (DRAINED)

1 cup

quick cooking oats

2/3 cup

ketchup

4 tbsp

brown sugar

2 tbsp

Dijon mustard