One Pan Honey Garlic Chicken and Rice

INGREDIENTS

chicken thighs (bone in or out, with or without skin*)

Kosher Salt and pepper (to season)

2 tbsp

canola oil

2 tbsp

minced garlic

1/3 cup

honey

1/4 cup

water

2 tbsp

rice wine vinegar

2 tbsp

soy sauce

1 tbsp

minced ginger (optional)

1 tbsp

butter

yellow onion (diced)

1 tsp

dried thyme (optional)

1 cup

white rice (uncooked (I used basmati))

Kosher salt and pepper

2 cups

chicken broth

Lemon slices

Fresh parsley (chopped)