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Chickpea potato broccoli patties

Daniela Anderson
  • 75 minutes
  • Serves 10

INGREDIENTS

1

tin chickpeas ((400 grams))

3

medium potatoes

1

leek

1/2

broccoli floret

1

egg

1/2 cup

golden breadcrumbs

1/2 tsp

salt

black pepper

1 tsp

freshly-chopped parsley

1/2 cup

vegetable oil

1/2 cup

grated Cheddar cheese

1/2 cup

plain flour