French-style chicken breast with Florentine potatoes

INGREDIENTS

1 4/5 kg

= 4 lbs chicken or chicken breast

Juice from 1/2 lemon

1/2

glass water

red onion, finely chopped

1/2

bulb of garlic, smashed

small bunch of fresh rosemary, leaves picked and finely chopped

fresh bay leaves

4 tbsp

white wine vinegar

8 tbsp

olive oil

1 kg

= 2 lbs potatoes

6 tbsp

olive oil

4 cloves

garlic

1 tsp

dried oregano