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Ginger Garlic Carrot Soup

CookingCarnival
  • minutes
  • Serves 4

INGREDIENTS

1

cube 2 cubes pop and cook garlic

1

Almonds and mint, Toasted

450 g

Carrots

1/2 cup

Onion

2

cubes Pop and cook ginger

500 milliliters

Coconut milk, Unsweetened

1 tbsp

Thai red curry paste

1

Salt

1 tbsp

Oil

300 milliliters

Water