INGREDIENTS
Base:
1/2 cup
butter, softened
1 cup
sugar
2
eggs, room temperature
1 tsp
vanilla extract
3/4 cup
+ 2 Tbls flour
2
Tbls unsweetened baking cocoa
1/4 tsp
salt
1/2 tsp
baking pwder
Filling:
2
bottles maraschino cherries, no stems, drained and chopped
3 cups
miniature marshmallows
Topping
3/4 cup
peanut butter
1 cup
semisweet chocolate chips
2
Tbls butter
1 1/2 cups
Rice Krispies