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Black Bean Burritos

Michelle Blackwood
  • 65 minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry tomatoes

2 cloves

Garlic

1/2 cup

Guacamole or 1 avocado

1/2 cup

Onion

1/4 tsp

Oregano, dried

1

Roma tomato, small

1/4 cup

Romaine lettuce

1/2 cup

Salsa

1

Vegan sour cream optional

1/2 cup

Brown rice, cooked

1/4 tsp

Salt

1 tsp

Olive oil

1/4 tsp

Cumin

4

Tortilla, gluten-free

4

Tortillas, large

1

Cheese optional, vegan

1/4 cup

Water

1/2 cup

Dried black beans or 1 can 1drained and rinsed