INGREDIENTS
1 lb
Andouille sausage
12
Shrimp in shells, fresh or frozen jumbo
6
Green onions
2
Lemons, wedges
1 lb
Potatoes, tiny new
3
ears Sweet corn, fresh
1 tbsp
Old bay seasoning
1/4 cup
Olive oil
1
Recipe thyme lemon butter
12
8 inches wooden or metal skewers