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Shrimp Boil on a Stick

Better Homes and Gardens
  • 53 minutes
  • Serves 6

INGREDIENTS

1 lb

Andouille sausage

12

Shrimp in shells, fresh or frozen jumbo

6

Green onions

2

Lemons, wedges

1 lb

Potatoes, tiny new

3

ears Sweet corn, fresh

1 tbsp

Old bay seasoning

1/4 cup

Olive oil

1

Recipe thyme lemon butter

12

8 inches wooden or metal skewers