INGREDIENTS
1
store bought pie crust (I use the ones in the refrigerated section that are near the canned biscuits usually - Pillsbury brand.)
2 cups
Sugar
3 tbsp
cornmeal
1 tbsp
all purpose flour
1/4 tsp
salt
4
large eggs - beaten well
1/4 cup
unsalted sweet cream butter - melted and cooled
1/4 cup
evaporated milk
The zest of one lemon
The juice of 3 lemons (about ¼ cup juice)