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Chicken Fajitas with Homemade Fajita Seasoning

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breast, cut into strips

2

poblano peppers, seeded and sliced

1/2

red onion, sliced

1

red bell pepper, sliced

2 tbsp

fresh chopped cilantro

1 tbsp

cornstarch or arrowroot (see notes)

3/4 tbsp

chili powder

3/4 tsp

tsp salt

1 tsp

paprika

1 tsp

sugar (or Stevia)

1 1/2 tsp

chicken bouillon cube, crushed

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

cayenne pepper

1/4 tsp

crushed red pepper flakes

1/4 tsp

cumin