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Pretzel Shortbread Caramel Layer Bars

The Viet Vegan
  • 180 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Corn syrup, light

2 cups

All-purpose flour

1 tsp

Baking soda

1

Caramel

1

Chocolate ganache

1 7/8 cups

Granulated sugar, white

1 pinch

Salt

1 tsp

Vanilla extract

1 1/2 cups

Pretzel

1

Shortbread

1

whipping cream (35%)

1 cup

Butter, unsalted

4 tbsp

Butter

1/2 cup

Whipping cream