INGREDIENTS
1/4 cup
Corn syrup, light
2 cups
All-purpose flour
1 tsp
Baking soda
1
Caramel
1
Chocolate ganache
1 7/8 cups
Granulated sugar, white
1 pinch
Salt
1 tsp
Vanilla extract
1 1/2 cups
Pretzel
1
Shortbread
1
whipping cream (35%)
1 cup
Butter, unsalted
4 tbsp
Butter
1/2 cup
Whipping cream